Hi friends! This is an awesome recipe from one of my favorite websites – Hummusapien, by Alexis Joseph. I’m moving back to cooking without sugar, oil, and salt so some modifications I make include omitting the salt and the olive oil and sautéing the veggies in low sodium veggie broth and using oil free marinara. As long as you use quality herbs and vegetables, you…
Category: What I Eat
Sweet Potato Chocolate Mousse
This is one of my favorite recipes. I like to think of it as a luxurious hug for the taste buds! Made from simple ingredients, it’s guilt-free, sweet and velvety. Who knew a healthy chocolate mousse could be this easy and delicious? Ingredients Method
Yummy Chickpea Salad
Chickpea Salad
This chickpea salad sandwich is a lunchtime (or dinnertime) superhero! While it is important to reduce one’s consumption of commercially processed foods, you can still process things in your kitchen and make them healthy and full of flavor. I learned early on in my vegan journey that with the right set of tools, I could create meals that were delicious and also felt good to…